The police were on horseback, but the demonstrations of
last week were just a memory today.
There were faces 

And there were feet. 


Halloween had a small, but sweet presence.
If you looked closely, you'd see these whimsically scary
mosaics were made entirely from candy.
It evolved into a beautiful fall Sunday in Paris. 
Everywhere there was an art exhibit.
There is art in all forms in this beautiful and magical
city.
And fun of course!
Chestnuts roasting on an open fire
weren't quite as enticing as our next stop, Laduree.
There was a long line going in, but there is plenty of eye
candy to look at while waiting.

Michelle thought the cassis-violette
flavor was heavenly, Kim and I liked our caramel à la fleur de sel and chocolat macarons, while Laura's praliné noisettes completed our
rhapsody of flavors. Smiling, we continued our walk down the rue de Rivoli which is full of
shops.
This scrumptious scarf could be yours for a mere €200.
Or not. I had the job of guarding one of the bags while my
friends tried on the scarves that were just as colorful and yummy as the
macaron menu.
That was a safe place for me to be, because if I buy one
more scarf, I'll need an addition to my closet! Thank goodness the shops
were closing and dinner time neared.
An apperitif
sounded good to all of us. The cafés
along rue de Rivoli can be
pricey since this area is full of tourists, exclusive hotels, shops and
the Louvre is nearby. We scouted out
one that seemed more reasonable than the others and sat inside. It felt
good to sit down. Our pilot, Laura treated.
I was meeting my friends Rick and Brenda at Les
Cailloux for dinner in the Butte-aux-Caille part of Paris.
So back to the hotel I went to freshen up and make my way to the
restaurant. There was one lone graffiti artist left to finish this
masterpiece, as I stopped to take another peek before walking up to the
butte.
An interesting touch. This is one of Rick
and Brenda's favorite Italian restaurants and they highly recommended
the eggplant layered with mozzarella cheese and a hearty tomato sauce.
Rick told me all about the restaurant from
the years they have been coming here. He always ordered what the round,
Italian owner suggested and was never disappointed. How could you be
when the food was made with such character and love and served with a
side of stories. We were too full for dessert if you can even imagine,
but I am told the panna cotta
is a must. Before heading out for the walk back, a stop at le toilette was a continuation of
this charming restaurant.
Outside, the night air was fresh and brisk
and welcoming as Rick and Brenda walked me back to the hotel.It was a full day, a full evening and then a full flight home the next day. I know there must be angels, because one of our passengers opened up his large, light green box and offered us several of these during our long flight back to Boston!
Laduree
Les Cailloux,
- 58, rue des Cinq Diamants, Butte aux Cailles, Paris, France
- 01 45 80 15 08