It seemed like a treasure hunt finding the olive oil store,
La Tête dans Olive, or Olives
on the Head. With map in hand and friends in tow, we got off at the Belleville metro stop in search of
the side street, rue Ste. Marthe.
My friends, Nancy and Lenny had been there last fall and spoke of this
tiny store selling artisanal Italian olive oil. Owned by Cedric
Casanova, it is the largest wholesaler of extra virgin olive oil in
Paris. Each oil comes from a family farm in a small section in Sicily
and is sold either by the bottle or from metal vats straight into your
own container. If we hadn't known of this unassuming shop, chances are
it would have remained undiscovered. Upon opening the old wooden door
and stepping down into this minuscule space, we knew we were in for a
special treat. 
Pablo, who runs the shop, warmly greeted us and invited us
to a tasting of some of the oils. He gave us each a spoon and drew some
of the greenish gold elixir from a vat labeled with a family's name.
Just as wines vary depending on the soil, climate
conditions and variety of fruit, each oil has it's own flavor and
dimension. Tasting them side by side
accentuated the differences between them. One was more young and fruity,
another milder yet complex. Some had a peppery finish that Pablo
explained as having to do more with the molecular makeup versus the
variety of the olive. As we let the olive flavors settle on our palates,
he set up a slab of Pecorino cheese with native dried tomatoes and
olives in brine. 
It was a wonderful cocktail hour choice that would go well
with wine. While we were in the shop, someone stopped in with a vessel
to fill from the vat. The olive oil is less expensive that way. Just
bring in your own container. This man used his water bottle....a
practical but curious choice, I'd say. 
Not having brought my own container this time, I bought a
bottle of Freres Rabito that
was sitting on the shelves. Next time I'll bring my empty bottle back.
And, with a bumper crop of tomatoes this year, I think I know what I'll
be putting it on.We laid our spoons to rest and left.
On the way to dinner, I couldn't stop thinking about all of
the stories of the different Sicilian family farms. On the La Tête Dans Olives site, the story
of each oil is told. Now I can see why Cedric Casanova has "olives on
the head"! 
Les Tete dans Olives, in French here.
Les Tete dans Olives, translated in Engish here.2 rue Sainte Marthe 750 10 Paris
metro : Colonel fabien, belleville ou Goncourt . Metro: Colonel Fabien, Goncourt or Belleville.
bus 75, 46 arret : hopital saint louis bus 75, 46 stop: Saint Louis Hospital
du mardi au vendredi de 14hà19h Tuesday to Friday 14hà19h
le samedi de 11h à 18h Saturday from 11h to 18h
tel +33(0)951313334 tel +33 (0) 951 313 334
Fax +33(0)956313334 Fax +33 (0) 956 313 334
